Asian Beef Ribs-serves 8-10
Ingredients:
Large rack of beef ribs or 2 smaller ones (around 10 ribs)
2 cans Coke
For the marinade:
Approx 4 tbsp runny honey
2 star anise
10-15 juniper berries
Approx 2 tbsp soy sauce
large piece ginger, peeled and grated
2 cloves garlic, minced
2 large pieces fresh orange peel
Method:
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Preheat oven to 150-160C
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Fit ribs into a roasting tin and pour over the coke. Cook for 2.5 hours, turning after 1 hour.
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Meanwhile make the marinade in a small saucepan. Add more soy/honey according to your taste. bring to the boil and then remove from the heat.
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After 2.5 hours, take the ribs out and pour away the gravy.
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Pour the marinade over the ribs and once cool, refrigerate.
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The next day, preheat oven to 200C. Add the ribs and cook for around 25 mins or until the ribs are nice and sticky. (Try to baste a few times during this part of the cooking time.)
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Cut the rack into individual ribs and serve with rice.
