Ingredients:

Large rack of beef ribs or 2 smaller ones (around 10 ribs)

2 cans Coke

​

For the marinade:

Approx 4 tbsp runny honey

2 star anise

10-15 juniper berries

Approx 2 tbsp soy sauce

large piece ginger, peeled and grated

2 cloves garlic, minced

2 large pieces fresh orange peel

​

Method:

• Preheat oven to 150-160C

• Fit ribs into a roasting tin and pour over the coke. Cook for 2.5 hours, turning after 1 hour.

• Meanwhile make the marinade in a small saucepan. Add more soy/honey according to your taste. bring to the boil and then remove from the heat.

• After 2.5 hours, take the ribs out and pour away the gravy. 

• Pour the marinade over the ribs and once cool, refrigerate.

• The next day, preheat oven to 200C. Add the ribs and cook for around 25 mins or until the ribs are nice and sticky. (Try to baste a few times during this part of the cooking time.)

• Cut the rack into individual ribs and serve with rice.

​

​

​