Bean Burgers with Feta
1 x 400g can cannellini beans
1 x 400g can aduki beans
200g potato, cooked (microwaved for 6-7 mins)
1 tbsp garlic paste
40g kale, sliced finely
1 leek, sliced finely
1 tsp ground cumin
1 egg, beaten
100g feta cheese
150g panko breadcrumbs for coating
Preheat oven to 180C and line a large baking sheet with parchment.
Drain and rinse the beans and add to a large mixing bowl. Have the egg and panko crumbs in two bowls, ready.
Add in the potato, garlic, kale and leek. Mix well.
Add in the cumin, feta and breadcrumbs. Mix well.
Form the mixture into patties. Make sure the mixture is really compressed.
Dip each into the egg and then the panko crumbs. Lay on the prepared baking tray.
Once all the patties are formed, put the tray in the fridge for 20 mins as this will help them firm up.
Once out of the fridge, drizzle with oil and put in the oven to bake for 25-30 mins or until golden brown.
If you prefer to fry them, then fill a large shallow frying pan about 1/3 with oil & fry until golden on both sides.