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Blood Orange Granola
270 Jumbo Rolled Oats
100g pumpkin seeds
35g chia seeds
50g sunflower seeds
50g sliced almonds
100g chopped pecans
50ml olive oil/3 Tbsp coconut oil, melted
2 Tbsp ground flaxseed
1 Tbsp cinnamon
100ml maple syrup
zest and juice of 1 blood orange
½ tsp table salt
50g coconut chips
1 lightly frothed egg white
handful chocolate chips (optional)
  • Preheat oven to 170°C
  • Line oven tray with baking paper
  • Mix all ingredients in a very large bowl, except for the egg and chocolate chips, until well combined
  • Then add the egg and mix well
  • Pour onto a baking tray and use hands to really press down flat into all corners
  • Put it into the oven for 20 mins, stir gently
  • Put it back in for a further 10 mins and stir. It should be golden, so put it back for an extra5-10 mins if it isn't.
  • Take out of the oven and leave to cool in the pan
  • Break up with a fork  and add chocolate chips if you are using  and store in a sealed container or jar
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