Blood Orange Granola

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Ingredients:

270 Jumbo Rolled Oats

100g pumpkin seeds

35g chia seeds

50g sunflower seeds

50g sliced almonds

100g chopped pecans

50ml olive oil/3 Tbsp coconut oil, melted

2 Tbsp ground flaxseed

1 Tbsp cinnamon

100ml maple syrup

zest and juice of 1 blood orange

½ tsp table salt

50g coconut chips

1 lightly frothed egg white

handful chocolate chips (optional)

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Method:

• Preheat oven to 170°C

• Line oven tray with baking paper

• Mix all ingredients in a very large bowl, except for the egg and chocolate chips, until well combined

• Then add the egg and mix well

• Pour onto a baking tray and use hands to really press down flat into all corners

• Put it into the oven for 20 mins, stir gently

• Put it back in for a further 10 mins and stir. It should be golden, so put it back for an extra5-10 mins if it isn't.

• Take out of the oven and leave to cool in the pan

• Break up with a fork  and add chocolate chips if you are using  and store in a sealed container or jar

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