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Blood Orange Granola
Ingredients:
270 Jumbo Rolled Oats
100g pumpkin seeds
35g chia seeds
50g sunflower seeds
50g sliced almonds
100g chopped pecans
50ml olive oil/3 Tbsp coconut oil, melted
2 Tbsp ground flaxseed
1 Tbsp cinnamon
100ml maple syrup
zest and juice of 1 blood orange
½ tsp table salt
50g coconut chips
1 lightly frothed egg white
handful chocolate chips (optional)
Method:
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Preheat oven to 170°C
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Line oven tray with baking paper
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Mix all ingredients in a very large bowl, except for the egg and chocolate chips, until well combined
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Then add the egg and mix well
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Pour onto a baking tray and use hands to really press down flat into all corners
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Put it into the oven for 20 mins, stir gently
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Put it back in for a further 10 mins and stir. It should be golden, so put it back for an extra5-10 mins if it isn't.
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Take out of the oven and leave to cool in the pan
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Break up with a fork and add chocolate chips if you are using and store in a sealed container or jar


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