Blood Orange Granola
400g Jumbo Rolled Oats
100g pumpkin seeds
35g chia seeds
50g sunflower seeds
50g sliced almonds
100g chopped pecans
50ml olive oil
2 Tbsp ground flaxeed
1 Tbsp cinnamon
50ml maple syrup
zest and juice of 1 blood orange
50g coconut chips
150g unsweetened apple sauce
  • Preheat oven to 170°C
  • Line oven tray with baking paper
  • Mix all ingredients in a very large bowl until well combined
  • pour onto baking tray and use hands to really press down flat into all corners
  • Put it into the oven for 15 mins, stir
  • Put it into back in for a further 10 mins and stir.
  • Back in the oven for another 10 mins and then stir
  • Back in for a final 10 mins. take out of the oven and leave to cool in the pan
  • Break up with a fork and store in a sealed container or jar

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