Blood Orange Granola

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Ingredients:

400g Jumbo Rolled Oats

100g pumpkin seeds

35g chia seeds

50g sunflower seeds

50g sliced almonds

100g chopped pecans

50ml olive oil

2 Tbsp ground flaxeed

1 Tbsp cinnamon

50ml maple syrup

zest and juice of 1 blood orange

50g coconut chips

150g unsweetened apple sauce

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Method:

• Preheat oven to 170°C

• Line oven tray with baking paper

• Mix all ingredients in a very large bowl until well combined

• pour onto baking tray and use hands to really press down flat into all corners

• Put it into the oven for 15 mins, stir

• Put it into back in for a further 10 mins and stir.

• Back in the oven for another 10 mins and then stir

• Back in for a final 10 mins. take out of the oven and leave to cool in the pan

• Break up with a fork and store in a sealed container or jar

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