Breakfast Muffins serves 12
Ingredients:
225g eating apples, cored, peeled and diced
250g plain flour
½ tsp salt
2 tsp baking powder
180ml milk
4 Tbsp runny honey
115g melted butter/dairy-free spread
½ Tbsp cinnamon
2 large eggs
1 medium banana, mashed
125g frozen or fresh berries of your choice
TOPPING:
In a small bowl, combine:
25g oats
25g brown demarara sugar
½ tsp cinnamon
20g mixed seeds
METHOD:
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Line a 12 hole muffin tray with cases
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Preheat oven to 180℃
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In a large bowl, combine flour, baking powder and salt. Mix well
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In another bowel, add the rest of the ingredients (not the topping) and mix very well. It will look lumpy
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Add the dry ingredients to the wet and combine very well with a spatula
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Fill each muffin case with the mixture and sprinkle on some topping
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Bake for 25 mins or until a skewer comes out clean
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leave to cool in the tin
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If freezing, take out one the night before and warm through in the microwave.
