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Broccoli, Cauliflower & Cannellini Bean Soup serves 6-8
Ingredients:
2 heads broccoli, washed and chopped (incl stalks)
1 cauliflower, washed and chopped, leaves included
1 can cannellini beans, drained
1 large onion, diced
1 nutmeg (or 2-3 tsp)
1-1.5l vegetable/chicken stock
s & p
Method:
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Fry the onion in a little oil for 5 mins
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Add the veg and stock ( the stock should just cover the veg)
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Bring to the boil and then turn to a simmer until the veg is soft but not soggy.
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Add the beans and nutmeg
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Blitz until silky smooth and season to taste

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