Cabbage salad with a Wafu dressing
I used a fabulous purple Japanese cabbage that I found on Ocado from the vegetable producer, Natoora. However, this dressing works with any type of soft cabbage.
Ingredients:
1 head soft cabbage, such as Japanese, Savoy, Pointed
2 spring onions, cut into small rounds
Dressing:
2 tbsp vegetable oil
2 tbsp soy sauce
2 tbsp rice vinegar
4 tsp caster sugar
1 1/2 tsp black sesame seeds (white are fine)
1 tsp Nori sprinkles (optional)
Method:
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Put all the dressing ingredients in a glass jar and shake well until combined.
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Take all the leaves off the cabbage, wash well and steam for a few minutes. (I do this in a microwave)
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Take the cabbage out and lay onto your serving dish.
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Leave the leaves to dry for a few mins.
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Dress the salad around 20 mins before you want to serve it.
