Cabbage salad with a Wafu dressing
I used a fabulous purple Japanese cabbage that I found on Ocado from the vegetable producer, Natoora. However, this dressing works with any type of soft cabbage.
1 head soft cabbage, such as Japanese, Savoy, Pointed
2 spring onions, cut into small rounds
2 tbsp vegetable oil
2 tbsp soy sauce
2 tbsp rice vinegar
4 tsp caster sugar
1 1/2 tsp black sesame seeds (white are fine)
1 tsp Nori sprinkles (optional)
Put all the dressing ingredients in a glass jar and shake well until combined.
Take all the leaves off the cabbage, wash well and steam for a few minutes. (I do this in a microwave)
Take the cabbage out and lay onto your serving dish.
Leave the leaves to dry for a few mins.
Dress the salad around 20 mins before you want to serve it.