Carrot & Beetroot Slaw 

This is the easiest thing to make but is very dramatic!

Ingredients:

400g carrots

300g raw beetroot

1 heaped tsp caraway seeds

Juice of half a lemon

sea salt

Extra Virgin Olive Oil

Method:

  • Peel and grate the carrots and beetroots onto a bowl. I suggest you wear gloves, to avoid serious staining!

  • Toast the caraway in a dry pan until they start to pop. Remove from heat and add to the slaw.

  • Add the lemon and a drizzle of the oil.

  • Sprinkle in a good pinch of sea salt and mix. taste and season more if needed.

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