Carrot & Beetroot Slaw
This is the easiest thing to make but is very dramatic!
300g raw beetroot
1 heaped tsp caraway seeds
Juice of half a lemon
Extra Virgin Olive Oil
Peel and grate the carrots and beetroots onto a bowl. I suggest you wear gloves, to avoid serious staining!
Toast the caraway in a dry pan until they start to pop. Remove from heat and add to the slaw.
Add the lemon and a drizzle of the oil.
Sprinkle in a good pinch of sea salt and mix. taste and season more if needed.