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Carrot & Beetroot Slaw
This is the easiest thing to make but is very dramatic!
Ingredients:
400g carrots
300g raw beetroot
1 heaped tsp caraway seeds
Juice of half a lemon
sea salt
Extra Virgin Olive Oil
Method:
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Peel and grate the carrots and beetroots onto a bowl. I suggest you wear gloves, to avoid serious staining!
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Toast the caraway in a dry pan until they start to pop. Remove from heat and add to the slaw.
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Add the lemon and a drizzle of the oil.
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Sprinkle in a good pinch of sea salt and mix. taste and season more if needed.

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