Chicken Paprikash serves 6-8
1 whole roaster
250g sliced onions
4 red/yellow/orange peppers, sliced
1 bulb garlic
2 Tbsp sweet paprika
1 Tbsp Smoked paprika
Preheat oven to 170ºC
In the base of a large lidded pot (I use a dutch oven), add the onions, peppers and bulb of garlic.. Drizzle with a little oil.
Rub the chicken with a mix of both paprikas, so that all the skin is covered. Drizzle with a little oil and rub.
Put a half a cup of water in the base and put the lid on.
Put in the oven for 1.5 hours.
If you want a crispy skin, uncover the chicken and cook for a further 10 mins.