Ingredients:

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8-10 boneless & skinless chicken thighs

1 tbsp shwarma spice mix ( or any other middle eastern spice mix you prefer)

1 tbsp garlic paste

1 can chickpeas, drained

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Method:

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• Pre-heat the oven to 150C.

• Lay the chicken on a roasting tray.

• Sprinkle the spices and pour on the garlic paste.

• Massage well into all the chicken with your hands. I wear a disposable glove!

• Throw in the chickpeas and cover with foil.

• I usually cook this for at least 1.5 hours.

• For a more immediate dinner, leave the foil off and cook for 45 mins or so.

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