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Chicken with Chickpeas-serves 4-6

This is literally the quickest dinner you could make but without losing all the flavour!


8-10 boneless & skinless chicken thighs

1 tbsp shwarma spice mix ( or any other middle eastern spice mix you prefer)

1 tbsp garlic paste

1 can chickpeas, drained


  • Pre-heat the oven to 150C.

  • Lay the chicken on a roasting tray.

  • Sprinkle the spices and pour on the garlic paste.

  • Massage well into all the chicken with your hands. I wear a disposable glove!

  • Throw in the chickpeas and cover with foil.

  • I usually cook this for at least 1.5 hours.

  • For a more immediate dinner, leave the foil off and cook for 45 mins or so.

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