Chicken with Chickpeas-serves 4-6

This is literally the quickest dinner you could make but without losing all the flavour!

Ingredients:

8-10 boneless & skinless chicken thighs

1 tbsp shwarma spice mix ( or any other middle eastern spice mix you prefer)

1 tbsp garlic paste

1 can chickpeas, drained

Method:

  • Pre-heat the oven to 150C.

  • Lay the chicken on a roasting tray.

  • Sprinkle the spices and pour on the garlic paste.

  • Massage well into all the chicken with your hands. I wear a disposable glove!

  • Throw in the chickpeas and cover with foil.

  • I usually cook this for at least 1.5 hours.

  • For a more immediate dinner, leave the foil off and cook for 45 mins or so.

© 2023 by Salt & Pepper. Proudly created with Wix.com