Chicken with Chickpeas-serves 4-6
This is literally the quickest dinner you could make but without losing all the flavour!
8-10 boneless & skinless chicken thighs
1 tbsp shwarma spice mix ( or any other middle eastern spice mix you prefer)
1 tbsp garlic paste
1 can chickpeas, drained
Pre-heat the oven to 150C.
Lay the chicken on a roasting tray.
Sprinkle the spices and pour on the garlic paste.
Massage well into all the chicken with your hands. I wear a disposable glove!
Throw in the chickpeas and cover with foil.
I usually cook this for at least 1.5 hours.
For a more immediate dinner, leave the foil off and cook for 45 mins or so.