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Chicken with Chickpeas-serves 4-6
This is literally the quickest dinner you could make but without losing all the flavour!
Ingredients:
8-10 boneless & skinless chicken thighs
1 tbsp shwarma spice mix ( or any other middle eastern spice mix you prefer)
1 tbsp garlic paste
1 can chickpeas, drained
Method:
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Pre-heat the oven to 150C.
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Lay the chicken on a roasting tray.
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Sprinkle the spices and pour on the garlic paste.
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Massage well into all the chicken with your hands. I wear a disposable glove!
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Throw in the chickpeas and cover with foil.
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I usually cook this for at least 1.5 hours.
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For a more immediate dinner, leave the foil off and cook for 45 mins or so.

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