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Chips (aka French Fries)

Who doesn't love a bowl of chips/French Fries? These are way healthier than the frozen bags I used to buy and actually a lot tastier. These can be made with regular or sweet potatoes. I haven't put quantities because it depends how many chips you can eat!!!


White Potatoes

Vegetable/Rapeseed oil

Sea Salt

Sweet paprika 


  • Preheat oven to 200C

  • Peel the potatoes (optional) and cut in half lengthways.

  • Cut each side into skinny chips. I usually get 4-5 chips out of each side.

  • Pour a few tablespoons of oil over the chips, followed by 2 teaspoons of paprika. Sprinkle with sea salt as it's the flakes that give them the extra crunch!

  • With your hands, give the chips a good massage.

  • Put them in the oven for approx 45 mins until golden brown.

  • Take them out and drain them on kitchen paper.

  • Pour into a bowl and eat immediately.

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