Chips (aka French Fries)
Who doesn't love a bowl of chips/French Fries? These are way healthier than the frozen bags I used to buy and actually a lot tastier. These can be made with regular or sweet potatoes. I haven't put quantities because it depends how many chips you can eat!!!
Preheat oven to 200C
Peel the potatoes (optional) and cut in half lengthways.
Cut each side into skinny chips. I usually get 4-5 chips out of each side.
Pour a few tablespoons of oil over the chips, followed by 2 teaspoons of paprika. Sprinkle with sea salt as it's the flakes that give them the extra crunch!
With your hands, give the chips a good massage.
Put them in the oven for approx 45 mins until golden brown.
Take them out and drain them on kitchen paper.
Pour into a bowl and eat immediately.