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Crispy Baked Rice
This is based on a great recipe given to me by my sister-in-law, Dalia. She taught me how to bake rice and I have added some spices to it to give it a more middle eastern flavour.
Ingredients:
3 cups basmati rice
1.5 LITRES OF CHICKEN STOCK
1 tbsp tumeric
1/2 tbsp cumin
1/4 cup vegetable oil
Salt
Method:
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Pre-heat the oven to 180C.
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In a square or rectangular oven dish, add the rice. Stir in the spices and a good grinding of salt.
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Add the chicken stock and oil and stir carefully.
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Place uncovered in the oven for 45 mins.
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