Crispy Baked Rice
This is based on a great recipe given to me by my sister-in-law, Dalia. She taught me how to bake rice and I have added some spices to it to give it a more middle eastern flavour.
3 cups basmati rice
1.5 LITRES OF CHICKEN STOCK
1 tbsp tumeric
1/2 tbsp cumin
1/4 cup vegetable oil
Pre-heat the oven to 180C.
In a square or rectangular oven dish, add the rice. Stir in the spices and a good grinding of salt.
Add the chicken stock and oil and stir carefully.
Place uncovered in the oven for 45 mins.