Crispy Baked Rice

This is based on a great recipe given to me by my sister-in-law, Dalia. She taught me how to bake rice and I have added some spices to it to give it a more middle eastern flavour.

Ingredients:

3 cups basmati rice

1.5 LITRES OF CHICKEN STOCK

1 tbsp tumeric

1/2 tbsp cumin

1/4 cup vegetable oil

Salt

Method:

  • Pre-heat the oven to 180C.

  • In a square or rectangular oven dish, add the rice. Stir in the spices and a good grinding of salt.

  • Add the chicken stock and oil and stir carefully.

  • Place uncovered in the oven for 45 mins.

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