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Crispy Curried Salmon serves 4-6
This is so easy and a fantastic mid-week family dinner.
Ingredients:
400g Salmon, cut into 4-6 pieces, skin off
1 tsp mild curry powder
1/2 tsp garam masala
3 tsp rapeseed oil
1 clove garlic, crushed/1 tsp garlic paste
30 g panko crumbs
Method:
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Preheat the oven to 180C.
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Mix together all the ingredients, except for the panko crumbs and spread over the fish.
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Sprinkle the panko crumbs over the salmon.
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Cook uncovered for around 20 mins or until the panko crumbs are golden and the fish flakes easily.
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