Crispy Curried Salmon serves 4-6
This is so easy and a fantastic mid-week family dinner.
400g Salmon, cut into 4-6 pieces, skin off
1 tsp mild curry powder
1/2 tsp garam masala
3 tsp rapeseed oil
1 clove garlic, crushed/1 tsp garlic paste
30 g panko crumbs
Preheat the oven to 180C.
Mix together all the ingredients, except for the panko crumbs and spread over the fish.
Sprinkle the panko crumbs over the salmon.
Cook uncovered for around 20 mins or until the panko crumbs are golden and the fish flakes easily.