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Crispy Curried Salmon serves 4-6

This is so easy and a fantastic mid-week family dinner.


400g Salmon, cut into 4-6 pieces, skin off

1 tsp mild curry powder

1/2 tsp garam masala

3 tsp rapeseed oil

1 clove garlic, crushed/1 tsp garlic paste

30 g panko crumbs


  • Preheat the oven to 180C.

  • Mix together all the ingredients, except for the panko crumbs and spread over the fish.

  • Sprinkle the panko crumbs over the salmon.

  • Cook uncovered for around 20 mins or until the panko crumbs are golden and the fish flakes easily.

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