Ingredients:

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I used the following ingredients but really, use whatever you have lying around in your fridge or freezer! The cauliflower made it very creamy though..

1 onion, quartered

3 leeks, sliced

1/2 bag frozen cauliflower

1/2 bag frozen mixed vegetables 

1.5 litres of vegetable/chicken  stock

1 tbsp sunflower oil

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Method:

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• Heat the oil in a saucepan and add onions and leeks. Fry for a few minutes.

• Add the rest of the vegetables and stock.

• Bring to the boil, then turn down the heat and simmer until the vegetables have softened.

• Turn off the heat and blend with a stick blender.

• Serve piping hot and with some delicious cheese quesadillas.