Floating Chocolate Cake- serves 8-10
This is a dairy-free dessert that is my staple when I have no time to be creative. I have been making this for 20 years and no idea where the original recipe came from! Having said that, it's always very popular!
115g self-raising flour
4 tbsp cocoa
115g soft margarine
115g caster sugar
2 tbsp boiling water
175g brown sugar
3 tbsp cocoa
3/4 pint boiling water
Preheat oven to 180C
Get a square ovenproof dish/foil container
Mix together all cake ingredients in a large bowl & then pour into dish.
Mix together all sauce ingredients & pour over cake batter.
Put the dish, uncovered, into the oven for 30 mins.
Take out and serve with vanilla ice cream,