Ingredients:

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Cake:

115g self-raising flour

4 tbsp cocoa

115g soft margarine

115g caster sugar

2 eggs

2 tbsp boiling water

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Sauce:

175g brown sugar

3 tbsp cocoa

3/4 pint boiling water

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Method:

• Preheat oven to 180C

• Get a square ovenproof dish/foil container

• Mix together all cake ingredients in a large bowl & then pour into dish.

• Mix together all sauce ingredients & pour over cake batter. 

• Put the dish, uncovered, into the oven for 30 mins.

• Take out and serve with vanilla ice cream,

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