Floating Chocolate Cake- serves 8-10

This is a dairy-free dessert that is my staple when I have no time to be creative. I have been making this for 20 years and no idea where the original recipe came from! Having said that, it's always very popular!

Ingredients:

Cake:

115g self-raising flour

4 tbsp cocoa

115g soft margarine

115g caster sugar

2 eggs

2 tbsp boiling water

Sauce:

175g brown sugar

3 tbsp cocoa

3/4 pint boiling water

Method:

  • Preheat oven to 180C

  • Get a square ovenproof dish/foil container

  • Mix together all cake ingredients in a large bowl & then pour into dish.

  • Mix together all sauce ingredients & pour over cake batter. 

  • Put the dish, uncovered, into the oven for 30 mins.

  • Take out and serve with vanilla ice cream,

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