FRIDGE

I think that most people tend to buy the same things as basic staples and I am no exception. I am not going to give you a list of all the fresh fruit & vegetables that I buy but more the items I use to add to the food I cook.

Cream cheese

Fresh block parmesan cheese

Bay leaves

Wholegrain Mustard

Dijon Mustard

English Mustard

Sweet chilli sauce

Block of unsalted butter

Mature cheddar/grated cheese

Red & white wine vinegar

Garlic paste

Tomato Puree

Fresh ginger

Fresh herbs- mostly mint, thyme & flat leaf parsley

Fresh Chillis

Bay leaves

Capers

Pickles- sweet ones and salty ones

Hoi Sin sauce

Pure margarine

Red wine & white wine vinegar

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