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FRIDGE
I think that most people tend to buy the same things as basic staples and I am no exception. I am not going to give you a list of all the fresh fruit & vegetables that I buy but more the items I use to add to the food I cook.
Cream cheese
Fresh block parmesan cheese
Bay leaves
Wholegrain Mustard
Dijon Mustard
English Mustard
Sweet chilli sauce
Block of unsalted butter
Mature cheddar/grated cheese
Red & white wine vinegar
Garlic paste
Tomato Puree
Fresh ginger
Fresh herbs- mostly mint, thyme & flat leaf parsley
Fresh Chillis
Bay leaves
Capers
Pickles- sweet ones and salty ones
Hoi Sin sauce
Pure margarine
Red wine & white wine vinegar
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