Gluten Free Banana Bread makes 1 loaf
This was a recipe I adapted from an American website called simplyrecipes.com. I wanted it to be slightly healthier so that my kids could legitimately eat it for breakfast!
Ingredients:
3 very ripe bananas, mushed
2 tsp chia seeds
1 tbsp ground flaxseeds
190g GF oat flour (or plain all purpose if not GF)
40g melted butter
pinch salt
70g caster/coconut sugar
1 tsp vanilla extract
1 large egg, beaten
1 tsp baking soda
Method:
-
Preheat the oven to 175C.
-
Grease and line a loaf tin.
-
In a large bowl mix together the bananas and butter.
-
Stir in the baking soda and salt, followed by the egg and vanilla.
-
Stir in the flour and make sure all the ingredients are well combined.
-
Add the rest of the ingredients and stir well.
-
Pour the mixture into your tin, scraping every last bit out with a spatula.
-
Bake on the centre shelf for 50 mins or until a skewer comes out clean when inserted into the centre.
-
Let it cool in the pan for 5 mins and then turn out onto a cooling rack to cool completely.
