Gluten Free Banana Bread makes 1 loaf
This was a recipe I adapted from an American website called simplyrecipes.com. I wanted it to be slightly healthier so that my kids could legitimately eat it for breakfast!
3 very ripe bananas, mushed
2 tsp chia seeds
1 tbsp ground flaxseeds
190g GF oat flour (or plain all purpose if not GF)
40g melted butter
70g caster/coconut sugar
1 tsp vanilla extract
1 large egg, beaten
1 tsp baking soda
Preheat the oven to 175C.
Grease and line a loaf tin.
In a large bowl mix together the bananas and butter.
Stir in the baking soda and salt, followed by the egg and vanilla.
Stir in the flour and make sure all the ingredients are well combined.
Add the rest of the ingredients and stir well.
Pour the mixture into your tin, scraping every last bit out with a spatula.
Bake on the centre shelf for 50 mins or until a skewer comes out clean when inserted into the centre.
Let it cool in the pan for 5 mins and then turn out onto a cooling rack to cool completely.