This recipe is based on an original recipe by the iconic Nigella Lawson
450g rolled oats
130g sunflower seeds
150g pumpkin seeds
180g apple sauce
1tsp mixed spice
2 tsp cinnamon
120g agave syrup
4 tbsp runny honey
100g soft brown sugar
2 tbsp sunflower oil
2 dessertspoons ground flaxseed
1 dessertspoon chia seeds
Preheat oven to 170C
Line a very large baking tray with baking parchment.
Mix all ingredients in a large mixing bowl EXCEPT the raisins, flaxseed and chia seeds.
Once mixed well, spread onto the baking tray and put into the oven. After 25 mins open the oven and using a large spoon, turn the granola over to make sure that it doesn't burn.
Cook for another 15-20 mins.
Take it out of the oven and leave to cool.
Once cooled, break it up, leaving some larger clumps. Now add the rest of the ingredients and mix well.
Pour into storage jars. I use Kilner jars as they are airtight.