Ingredients:

​

450g rolled oats

130g sunflower seeds

150g pumpkin seeds

180g apple sauce

1tsp mixed spice

2 tsp cinnamon

120g agave syrup

4 tbsp runny honey

100g soft brown sugar

280g almonds

pinch salt

2 tbsp sunflower oil

400g raisins

2 dessertspoons ground flaxseed 

1 dessertspoon chia seeds

​

Method:

​

• Preheat oven to 170C

• Line a very large baking tray with baking parchment.

• Mix all ingredients in a large mixing bowl EXCEPT the raisins, flaxseed and chia seeds.

• Once mixed well, spread onto the baking tray and put into the oven. After 25 mins open the oven and using a large spoon, turn the granola over to make sure that it doesn't burn. 

• Cook for another 15-20 mins.

• Take it out of the oven and leave to cool.

• Once cooled, break it up, leaving some larger clumps. Now add the rest of the ingredients and mix well.

• Pour into storage jars. I use Kilner jars as they are airtight. 

​