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Granola-makes loads!!

This recipe is based on an original recipe by the iconic Nigella Lawson


450g rolled oats

130g sunflower seeds

150g pumpkin seeds

180g apple sauce

1tsp mixed spice

2 tsp cinnamon

120g agave syrup

4 tbsp runny honey

100g soft brown sugar

280g almonds

pinch salt

2 tbsp sunflower oil

400g raisins

2 dessertspoons ground flaxseed 

1 dessertspoon chia seeds


  • Preheat oven to 170C

  • Line a very large baking tray with baking parchment.

  • Mix all ingredients in a large mixing bowl EXCEPT the raisins, flaxseed and chia seeds.

  • Once mixed well, spread onto the baking tray and put into the oven. After 25 mins open the oven and using a large spoon, turn the granola over to make sure that it doesn't burn. 

  • Cook for another 15-20 mins.

  • Take it out of the oven and leave to cool.

  • Once cooled, break it up, leaving some larger clumps. Now add the rest of the ingredients and mix well.

  • Pour into storage jars. I use Kilner jars as they are airtight. 

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