Granola-makes loads!!
This recipe is based on an original recipe by the iconic Nigella Lawson
Ingredients:
450g rolled oats
130g sunflower seeds
150g pumpkin seeds
180g apple sauce
1tsp mixed spice
2 tsp cinnamon
120g agave syrup
4 tbsp runny honey
100g soft brown sugar
280g almonds
pinch salt
2 tbsp sunflower oil
400g raisins
2 dessertspoons ground flaxseed
1 dessertspoon chia seeds
Method:
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Preheat oven to 170C
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Line a very large baking tray with baking parchment.
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Mix all ingredients in a large mixing bowl EXCEPT the raisins, flaxseed and chia seeds.
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Once mixed well, spread onto the baking tray and put into the oven. After 25 mins open the oven and using a large spoon, turn the granola over to make sure that it doesn't burn.
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Cook for another 15-20 mins.
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Take it out of the oven and leave to cool.
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Once cooled, break it up, leaving some larger clumps. Now add the rest of the ingredients and mix well.
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Pour into storage jars. I use Kilner jars as they are airtight.
