Green Beans with Black Mustard Seeds
This is barely a recipe but it is so tasty that I have had to upload it. The picture here also shows chargrilled asparagus and leeks with cannellini beans and thyme.
450g fine green beans
1 tbsp black mustard seeds
1/2 tbsp rapeseed oil
Heat the oil and mustard seeds in a small saucepan.
When the seeds begin to pop, turn down the hear and add the beans.
Stir well and let the beans cook, stirring every few minutes to make sure they don't burn.
After about 8-10 mins, add the sea salt and serve.