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Green Beans with Black Mustard Seeds
This is barely a recipe but it is so tasty that I have had to upload it. The picture here also shows chargrilled asparagus and leeks with cannellini beans and thyme.
Ingredients:
450g fine green beans
1 tbsp black mustard seeds
1/2 tbsp rapeseed oil
sea salt
Method:
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Heat the oil and mustard seeds in a small saucepan.
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When the seeds begin to pop, turn down the hear and add the beans.
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Stir well and let the beans cook, stirring every few minutes to make sure they don't burn.
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After about 8-10 mins, add the sea salt and serve.
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