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Green Beans with Black Mustard Seeds

This is barely a recipe but it is so tasty that I have had to upload it. The picture here also shows chargrilled asparagus and leeks with cannellini beans and thyme.


450g fine green beans

1 tbsp black mustard seeds

1/2 tbsp rapeseed oil

sea salt


  • Heat the oil and mustard seeds in a small saucepan.

  • When the seeds begin to pop, turn down the hear and add the beans.

  • Stir well and let the beans cook, stirring every few minutes to make sure they don't burn.

  • After about 8-10 mins, add the sea salt and serve.

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