Ingredients:

A mix of approximately 20 thighs & drumsticks

2 onions

5-6 tbsp runny honey

1-2 tbsp grainy mustard

2tsp garlic paste/2 tsp crushed garlic

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I AM GIVING TWO METHODS FOR COOKING THIS DISH; ONE QUICK AND ONE SLOW. THE SLOW ONE HAS A MORE INTENSE FLAVOUR BUT THE QUICK ONE STILL TASTES GOOD!

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Method: (SLOW)

• Preheat oven to 100C.

• Cut up the onions into quarters and put them into a large roasting tray.

• Place the pieces of chicken on top.

• In a bowl, combine the honey, garlic and mustard. 

• Pour over the chicken and massage well!   ( I use disposable gloves )

• Cover with foil and cook for 4-5 hours, baste around half way through. 

• Take off the foil and turn the oven up to 150C for about 20 mins or until the skin is crispy and brown.

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Method: (QUICK)

• Preheat oven to 175C.

• Cut up the onions into quarters and put them into a large roasting tray.

• Place the pieces of chicken on top.

• In a bowl, combine the honey, garlic and mustard. 

• Pour over the chicken and massage well!   ( I use disposable gloves )

• Cook, uncovered for 75 mins, basting after 60 mins.