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Kladdumuffins-makes 12 to 15 muffins

These are Swedish muffins that are chocolatey and gooey in the middle. This recipe was given to me by my Swedish au pair, who used to make them for the kids al the time. To make these dairy-free, substitute the butter for non-dairy margarine, like Pure.


2 large eggs

300g caster sugar

150 ml plain flour

2tsp vanilla extract

4 tbsp cocoa

1/2 tsp fine salt

100g melted butter


  • Preheat oven to 220C.

  • Prepare a 12-15 hole muffin tin, with cases.

  • Mix egg and sugar gently until completely combined.

  • Mix dry ingredients & then pour into the sugar-egg mixture.

  • Add melted butter and stir.

  • Place a spoonful of mixture carefully into each case.

  • Bake for 8-10 mins.

  • Leave to cool in the tin for a few mins, before transferring to a cooling rack.

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