Kladdumuffins-makes 12 to 15 muffins
These are Swedish muffins that are chocolatey and gooey in the middle. This recipe was given to me by my Swedish au pair, who used to make them for the kids al the time. To make these dairy-free, substitute the butter for non-dairy margarine, like Pure.
2 large eggs
300g caster sugar
150 ml plain flour
2tsp vanilla extract
4 tbsp cocoa
1/2 tsp fine salt
100g melted butter
Preheat oven to 220C.
Prepare a 12-15 hole muffin tin, with cases.
Mix egg and sugar gently until completely combined.
Mix dry ingredients & then pour into the sugar-egg mixture.
Add melted butter and stir.
Place a spoonful of mixture carefully into each case.
Bake for 8-10 mins.
Leave to cool in the tin for a few mins, before transferring to a cooling rack.