Ingredients:

​

500g minced lamb

1/2 red onion, diced very small

1 courgette, grated

1 carrot, grated

1 tsp garlic paste/1 clove garlic

1 tsp dried Italian herbs

1/2 cup breadcrumbs/matzo meal

1 egg

S&P

Sunflower Oil

​

Method:

• Combine all the ingredients in a mixing bowl and mix well with your hands!

• Form the meat into 6 patties, making sure they are well pressed together.

• Put the burgers on a baking tray and drizzle with a little oil.

• Put them in the fridge for 20-30 mins to set a little.

• Preheat the oven to 180C.

• After 20 mins, put the burgers in the oven and cook for around 40 mins. 

• Serve in pitta/burger buns, with salad and any condiments you like.