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Lamb Burgers-makes 6
Ingredients:
500g minced lamb
1/2 red onion, diced very small
1 courgette, grated
1 carrot, grated
1 tsp garlic paste/1 clove garlic
1 tsp dried Italian herbs
1/2 cup breadcrumbs/matzo meal
1 egg
S&P
Sunflower Oil
Method:
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Combine all the ingredients in a mixing bowl and mix well with your hands!
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Form the meat into 6 patties, making sure they are well pressed together.
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Put the burgers on a baking tray and drizzle with a little oil.
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Put them in the fridge for 20-30 mins to set a little.
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Preheat the oven to 180C.
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After 20 mins, put the burgers in the oven and cook for around 40 mins.
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Serve in pitta/burger buns, with salad and any condiments you like.


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