Lamb Burgers-makes 6
500g minced lamb
1/2 red onion, diced very small
1 courgette, grated
1 carrot, grated
1 tsp garlic paste/1 clove garlic
1 tsp dried Italian herbs
1/2 cup breadcrumbs/matzo meal
Combine all the ingredients in a mixing bowl and mix well with your hands!
Form the meat into 6 patties, making sure they are well pressed together.
Put the burgers on a baking tray and drizzle with a little oil.
Put them in the fridge for 20-30 mins to set a little.
Preheat the oven to 180C.
After 20 mins, put the burgers in the oven and cook for around 40 mins.
Serve in pitta/burger buns, with salad and any condiments you like.