Lamb Kofte makes 15 medium sized kofte
800g minced lamb
1.5 Tbsp garlic paste (I use Gia)
4 tsp kofte spice mix (I use one from Spice Mountain)
1/2 tsp salt
1 small red onion, peeled
1 Tbsp fresh mint
Preheat oven to 180°C
Lightly grease a large baking tray
Put onion, garlic, salt and mint into a food processor and blitz to a pulp.
Add to the meat and add the spices. Combine all ingredients and shape into pointed sausage shapes. If you find this too difficult, make them into meatballs!
At this point, you can chill them, covered, overnight in the fridge if you are making them for the next day.
Otherwise, bake immediately, for 20 mins. Turn the heat up to 200°C for the last 5 mins if you want them a darker brown
I served these with bulgar wheat, chopped mint and a tahini sauce