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Loaded Breakfast Loaf
Ingredients:
3 overripe bananas (190g peeled weight)
55g melted unsalted butter
1 tsp mixed spice
1 tsp vanilla extract
1 tsp baking soda
2 medium eggs
150g plain wholemeal flour
50g ground almonds
50ml maple syrup
20g mixed seeds plus extra to sprinkle
1 tsp chia seeds
20g pecans
Method:
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Preheat oven to 180°C
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Line a loaf tin with parchment
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Mash bananas in a large bowl
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add butter and mix
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add spice, vanilla, baking soda and eggs. Stir well
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Add flour, almonds and syrup. Stir well
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Add all seeds
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Crush pecans slightly and add to the mix, Stir well
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Sprinkle with extra seeds and bake on the middle shelf for 40 mins or until skewer comes out clean
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Cool on a rack and slice as required
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This is also delicious toasted

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