Miso Ramen- serves 2
Ingredients:
2 nests noodles of your choice
4 Tbsp brown rice miso
1 Tbsp white miso
1 small red onion, sliced
3 spring onions, sliced
1 Tbsp soy sauce
2 Tbsp sesame oil
1 litre boiling water
2 Tbsp grated ginger
600g green veg of your choice, such as green beans, pak choi, sugar snaps, broccoli
1.5 Tbsp runny honey
2 eggs, medium boiled and peeled
black sesame seeds
red chillis (optional)
Method:
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Cook noodles according to packet instructions and leave till later
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Mix both miso pastes with 100ml of the water, in a medium sized saucepan. You want a runny paste
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Add onions and bring to boil. Add ginger, sesame oil, soy sauce and simmer for around 5 mins
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Add the rest of the boiling water and bring to the boil again
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Add honey and stir. Taste. Add more soy or honey if you need.
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Add the veg and cook for 3-4 mins as you want them to be crunchy. Taste!!
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Add the noodles to the soup and ladle into bowls
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Cut the eggs in half and place in the soup
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Sprinkle with sesame seeds, chilli and a drizzle of sesame oil
