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Miso Ramen- serves 2


2 nests noodles of your choice

4 Tbsp brown rice miso

1 Tbsp white miso

1 small red onion, sliced

3 spring onions, sliced 

1 Tbsp soy sauce

2 Tbsp sesame oil

1 litre boiling water

2 Tbsp grated ginger

600g green veg of your choice, such as green beans, pak choi, sugar snaps, broccoli

1.5 Tbsp runny honey

2 eggs, medium boiled and peeled

black sesame seeds

red chillis (optional)


  • Cook noodles according to packet instructions and leave till later

  • Mix both miso pastes with 100ml of the water, in a medium sized saucepan. You want a runny paste

  • Add onions and bring to boil. Add ginger, sesame oil, soy sauce and simmer for around 5 mins

  • Add the rest of the boiling water and bring to the boil again

  • Add honey and stir.  Taste. Add more soy or honey if you need.

  • Add the veg and cook for 3-4 mins as you want them to be crunchy. Taste!!

  • Add the noodles to the soup and ladle into bowls

  • Cut the eggs in half and place in the soup

  • Sprinkle with sesame seeds, chilli and a drizzle of sesame oil

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