Miso & Spring Onion Cod
1kg cod loin, skinnless & cut into large cubes
1 tsp runny honey
1 tbsp soy sauce
3 tbsp sweet white miso
1 bunch of spring onions, sliced into small rings
400g dried egg noodles, any thickness
2 tbsp sesame oil
pak choi/sugar snap peas
Mix all ingredients in a bowl and bake on 180C for about 20 minutes.
Meanwhile, boil the kettle and soak your noodles according to the packet instructions. when ready, drain and stir in the sesame oil.
Either stir fry or steam the green vegetables.
To test if the fish is ready, take one cube and see if the fish inside is a lovely white colour and flakes easily.
Put the noodles in a bowl, topped with the vegetables and fish.