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Miso & Spring Onion Cod
Serves 4-5
Ingredients:
1kg cod loin, skinnless & cut into large cubes
1 tsp runny honey
1 tbsp soy sauce
3 tbsp sweet white miso
1 bunch of spring onions, sliced into small rings
400g dried egg noodles, any thickness
2 tbsp sesame oil
pak choi/sugar snap peas
Method:
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Mix all ingredients in a bowl and bake on 180C for about 20 minutes.
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Meanwhile, boil the kettle and soak your noodles according to the packet instructions. when ready, drain and stir in the sesame oil.
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Either stir fry or steam the green vegetables.
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To test if the fish is ready, take one cube and see if the fish inside is a lovely white colour and flakes easily.
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Put the noodles in a bowl, topped with the vegetables and fish.
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Enjoy x

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