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Pear & Blueberry Crumble- Serves 10-12

For this recipe, I use tinned pears and frozen blueberries because I often make desserts as a last minute thing and therefore dint have the correct fruit in the fruit bowl!


2 cans of pear halves in juice, drained (about 480g drained weight)

200g frozen blueberries

1 tsp vanilla extract

200g plain flour

150g butter/margarine

100g soft brown sugar

150g oats


  • Preheat the oven to 180C

  • In the bottom of an oven dish, arrange the fruit.

  • Sprinkle the vanilla extract over the fruit.

  • In a large bowl, place the butter/margarine and the flour. Rub together with fingertips until it resembles a crumbly mixture.

  • Add the oats and sugar and stir to combine.

  • Pour the crumble mixture over the fruit and press down so that no fruit is showing.

  • Put in the oven for 45 mins or until the top is starting to brown.

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