Pear & Blueberry Crumble- Serves 10-12
For this recipe, I use tinned pears and frozen blueberries because I often make desserts as a last minute thing and therefore dint have the correct fruit in the fruit bowl!
Ingredients:
2 cans of pear halves in juice, drained (about 480g drained weight)
200g frozen blueberries
1 tsp vanilla extract
200g plain flour
150g butter/margarine
100g soft brown sugar
150g oats
Method:
-
Preheat the oven to 180C
-
In the bottom of an oven dish, arrange the fruit.
-
Sprinkle the vanilla extract over the fruit.
-
In a large bowl, place the butter/margarine and the flour. Rub together with fingertips until it resembles a crumbly mixture.
-
Add the oats and sugar and stir to combine.
-
Pour the crumble mixture over the fruit and press down so that no fruit is showing.
-
Put in the oven for 45 mins or until the top is starting to brown.