Pear & Blueberry Crumble- Serves 10-12
For this recipe, I use tinned pears and frozen blueberries because I often make desserts as a last minute thing and therefore dint have the correct fruit in the fruit bowl!
2 cans of pear halves in juice, drained (about 480g drained weight)
200g frozen blueberries
1 tsp vanilla extract
200g plain flour
100g soft brown sugar
Preheat the oven to 180C
In the bottom of an oven dish, arrange the fruit.
Sprinkle the vanilla extract over the fruit.
In a large bowl, place the butter/margarine and the flour. Rub together with fingertips until it resembles a crumbly mixture.
Add the oats and sugar and stir to combine.
Pour the crumble mixture over the fruit and press down so that no fruit is showing.
Put in the oven for 45 mins or until the top is starting to brown.