Ingredients:

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500g haddock/cod, diced

1 egg

1 cup breadcrumbs, plus more for coating

1/2 small onion

4 cubes frozen spinach, defrosted

1tsp sumac

2tsp cumin

squeeze of garlic paste or 1 clove, crushed

olive oil

salt & pepper

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Method:

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• Preheat oven to 180C and line a large baking dish with foil or greaseproof paper. 

• Mix all ingredients in a large bowl, except for the extra breadcrumbs, which should be poured onto a plate.

• Take a small handful of the mixture and shape into a patty. 

• Plop the patty onto the breadcrumbs and make sure all sides are coated. 

• Repeat with the rest of the mixture until you have around 8-9 patties.

• Drizzle some oil over the top and put into the oven for around 30 mins or until starting to go golden brown.

• I served this with pitta, hummus and pickles but feel free to serve with whatever you want really!

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