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Ras El Hanout Turkey Wraps- serves 4-6

This is so healthy, as the turkey breast is such a lean meat. My children were begging me to make this again! I served it in flat breads with pickles, shredded lettuce and carrots and the obligatory hummus.

I always let my children choose their own fillings from a selection on the table, which makes this a much more fun way for them to eat.


850g cubed turkey breast

1 tbsp garlic paste

1 tbsp Ras-El-Hanout spice mix

1 onion, sliced

2 tbsp rapeseed oil


  • Fry the onion in 1 tbsp oil for around 3 mins or until just beginning to colour.

  • Meanwhile mix the garlic paste, spices and 1 tbsp oil in a bowl and massage until the meat is well covered.

  • Add the  turkey and fry with the onion on a low heat, until the turkey is cooked through. This should take no more than 7-10 mins, stirring every few mins. Don't make the mistake of over cooking as the turkey will dry out.

  • Serve with salads of your choice and warmed flatbreads.

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