Really Tasty Chicken-serves a crowd!
(Adapted from a recipe by Emma Spitzer and inspired by my friend Jude)
A mixture of ready cut up chicken pieces ( I had a total of about 20 )
1 very large onion, or 3 smaller onions, peeled and sliced
2 tbsp mild/medium curry powder
5 tbsp sumac
3 tbsp cumin
2 tbsp pomegranate molasses
2 cloves of black garlic, sliced (regular garlic is fine)
3 tbsp sunflower oil
1/2 pint chicken stock
Preheat oven to 180C.
Lay the onions in a large roasting tray (you may need 2!). Put the chicken pieces on top.
In a bowl, combine everything except for the stock.
Pour this over the chicken and onions and massage in with your hands (I sometimes use disposable gloves for this bit).
Then pour over the chicken stock.
Cook uncovered in the oven for around 1 hour or until the chicken is nicely browned and the skin is crispy.
THIS CAN BE REHEATED BUT MAKE SURE IT IS COVERED TO PREVENT DRYING OUT