This was a childhood staple when I was growing up, my Mum using the leftover chicken from Friday night, together with rice & peas. I since have found out that it was based on the Italian Risi e Bisi!
It's so easy that it's not really a recipe as such but is really delicious and my family love it. Proper comfort food...
Leftover chicken- shredded of any bones
Leftover rice ( or make enough rice for as many people as you are making for )
1/3 pack frozen petit pois
1 cup water
Any leftover onions/gravy is an added bonus
Preheat oven to 180C.
Mix together all the ingredients in a roasting tin.
Cover with foil and bake for 40 mins.