This was a childhood staple when I was growing up, my Mum using the leftover chicken from Friday night, together with rice & peas. I since have found out that it was based on the Italian Risi e Bisi!
It's so easy that it's not really a recipe as such but is really delicious and my family love it. Proper comfort food...

Rizzi Pizzi

Ingredients:

Leftover chicken- shredded of any bones

Leftover rice ( or make enough rice for as many people as you are making for )

1/3 pack frozen petit pois

1 cup water

Any leftover onions/gravy is an added bonus

Method:

  • Preheat oven to 180C.

  • Mix together all the ingredients in a roasting tin.

  • Cover with foil and bake for 40 mins.

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