Roasted Asparagus with a Sesame Dressing
350 g fine asparagus
1 tbsp sunflower oil
1 tsp toasted sesame oil
1 tbsp soy sauce
1 1/2 tsp caster sugar
1 tsp black sesame seeds
Steam the asparagus for around 4-5 mins until they are cooked but still retain a slight bite.
Shake all other ingredients in a glass jar, except for the sesame seeds. Taste to see if it needs more sugar.
Once the asparagus are cool, lay them out on a long flat dish. Drizzle with the dressing and then sprinkle with the black sesame seeds down the middle.