Salmon Teriyaki (Skewers)
Makes 20 skewers or 4 pieces of salmon
20 small wooden skewers ( I get mine from Amazon as they are pre-soaked)
120ml soy sauce
180ml runny honey
1 tablespoon sesame oil
1 tsp cornflour + a little water to loosen
1 tablespoon sesame seeds (optional)
Pre-heat oven to 200C and line a baking dish with baking paper.
Cut salmon into cubes of roughly equal size.
In a small bowl, whisk together all ingredients. TASTE IT NOW!! add more honey if you prefer it sweeter or more soy if you prefer it saltier.
Put the salmon into the sauce and mix.
If using skewers, thread each cube onto a skewer and place it in the baking dish in rows. If not, just place the salmon on the baking tray & sprinkle with sesame seeds if you are using.
Mix the cornflour with the rest of the sauce. you can heat in a small saucepan until thick and glossy if you want but this is not necessary. Pour over the salmon
Bake, uncovered for around 15-20 minutes or until the salmon is slightly browning.