Salmon Teriyaki Skewers
Makes 20 skewers
20 small wooden skewers ( I get mine from Amazon as they are pre-soaked)
120ml soy sauce
180ml runny honey
1 tablespoon sesame oil
1 tablespoon sesame seeds (optional)
Pre-heat oven to 200C and line a baking dish with baking paper.
Cut salmon into cubes of roughly equal size.
In a small bowl, whisk together all ingredients. TASTE IT NOW!! add more honey if you prefer it sweeter or more soy if you prefer it saltier.
Put the salmon into the sauce and mix.
Thread each cube onto a skewer and place in baking dish in rows. Sprinkle with sesame seeds if you are using.
Bake, uncovered for around 15-20 minutes or until the salmon is slightly browning.