Salmon Teriyaki Skewers

Makes 20 skewers

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  Ingredients:

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  20 small wooden skewers ( I get mine from       Amazon as they are pre-soaked)

  500g salmon

  120ml soy sauce

  180ml runny honey

  1 tablespoon sesame oil

  1 tablespoon sesame seeds (optional)

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Method:

• Pre-heat oven to 200C and line a baking dish with baking paper.

• Cut salmon into cubes of roughly equal size.

• In a small bowl, whisk together all ingredients. TASTE IT NOW!! add more honey if you prefer it sweeter or more soy if you prefer it saltier.

• Put the salmon into the sauce and mix. 

• Thread each cube onto a skewer and place in baking dish in rows. Sprinkle with sesame seeds if you are using.

• Bake, uncovered for around 15-20 minutes or until the salmon is slightly browning.

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