Salmon Teriyaki Skewers
Makes 20 skewers
Ingredients:
20 small wooden skewers ( I get mine from Amazon as they are pre-soaked)
500g salmon
120ml soy sauce
180ml runny honey
1 tablespoon sesame oil
1 tablespoon sesame seeds (optional)
Method:
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Pre-heat oven to 200C and line a baking dish with baking paper.
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Cut salmon into cubes of roughly equal size.
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In a small bowl, whisk together all ingredients. TASTE IT NOW!! add more honey if you prefer it sweeter or more soy if you prefer it saltier.
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Put the salmon into the sauce and mix.
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Thread each cube onto a skewer and place in baking dish in rows. Sprinkle with sesame seeds if you are using.
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Bake, uncovered for around 15-20 minutes or until the salmon is slightly browning.
