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Salmon Teriyaki (Skewers)
Makes 20 skewers or 4 pieces of salmon


  20 small wooden skewers ( I get mine from       Amazon as they are pre-soaked)

  600g salmon

  120ml soy sauce

  180ml runny honey

  1 tablespoon sesame oil

  1 tsp cornflour + a little water to loosen

  1 tablespoon sesame seeds (optional)


  • Pre-heat oven to 200C and line a baking dish with baking paper.

  • Cut salmon into cubes of roughly equal size.

  • In a small bowl, whisk together all ingredients. TASTE IT NOW!! add more honey if you prefer it sweeter or more soy if you prefer it saltier.

  • Put the salmon into the sauce and mix. 

  • If using skewers, thread each cube onto a skewer and place it in the baking dish in rows. If not, just place the salmon on the baking tray & sprinkle with sesame seeds if you are using.

  • Mix the cornflour with the rest of the sauce. you can heat in a small saucepan until thick and glossy if you want but this is not necessary. Pour over the salmon

  • Bake, uncovered for around 15-20 minutes or until the salmon is slightly browning.

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