Salmon Teriyaki (Skewers)
Makes 20 skewers or 4 pieces of salmon
Ingredients:
20 small wooden skewers ( I get mine from Amazon as they are pre-soaked)
600g salmon
120ml soy sauce
180ml runny honey
1 tablespoon sesame oil
1 tsp cornflour + a little water to loosen
1 tablespoon sesame seeds (optional)
Method:
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Pre-heat oven to 200C and line a baking dish with baking paper.
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Cut salmon into cubes of roughly equal size.
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In a small bowl, whisk together all ingredients. TASTE IT NOW!! add more honey if you prefer it sweeter or more soy if you prefer it saltier.
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Put the salmon into the sauce and mix.
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If using skewers, thread each cube onto a skewer and place it in the baking dish in rows. If not, just place the salmon on the baking tray & sprinkle with sesame seeds if you are using.
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Mix the cornflour with the rest of the sauce. you can heat in a small saucepan until thick and glossy if you want but this is not necessary. Pour over the salmon
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Bake, uncovered for around 15-20 minutes or until the salmon is slightly browning.
