Salmon Teriyaki Skewers

Makes 20 skewers


  20 small wooden skewers ( I get mine from       Amazon as they are pre-soaked)

  500g salmon

  120ml soy sauce

  180ml runny honey

  1 tablespoon sesame oil

  1 tablespoon sesame seeds (optional)


  • Pre-heat oven to 200C and line a baking dish with baking paper.

  • Cut salmon into cubes of roughly equal size.

  • In a small bowl, whisk together all ingredients. TASTE IT NOW!! add more honey if you prefer it sweeter or more soy if you prefer it saltier.

  • Put the salmon into the sauce and mix. 

  • Thread each cube onto a skewer and place in baking dish in rows. Sprinkle with sesame seeds if you are using.

  • Bake, uncovered for around 15-20 minutes or until the salmon is slightly browning.