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Salmon & Pea Curry-serves 4-5
Ingredients:
1kg salmon, boned, skinned & cut into large cubes
400g tin chopped tomatoes
1 tbsp oil
1 large onion, sliced
1 tbsp tumeric
1 tsp ground coriander
1 tbsp mild curry powder
1 tbsp garlic paste/1 clove, crushed
Approx 15-20 curry leaves
150g frozen peas
1/2 tsp caster sugar
Sea Salt
Method:
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In a medium sized saucepan, heat the oil and add the onion & garlic.
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Cook on a medium heat for a few mins.
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Add the spices & stir well.
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Add the tomatoes & curry leaves.
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Bring to the boil & add the sugar. Season with sea salt.
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Add the salmon & stir gently.
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Bring to a simmer for about 15 mins until the salmon is cooked through & the peas are not frozen anymore.
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Serve in bowls with fluffy basmati rice.

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