Salmon With Garam Masala Serves 6

This is barely a recipe, yet it doesn't stop it from being a nutritious and delicious family dinner. My children really loved this fish and it's a good way to introduce children to flavour, without the heat.

Ingredients:

​

6 pieces of salmon ( size according to need), skin on

1 tbsp garlic paste

1.5 tbsp Garam Masala

1 tbsp rapeseed oil

​

Method:

• Preheat oven to 170C  and line a baking tray with baking parchment.

• Mix all the ingredients together in a  bowl and spread over the fish.

• Bake for 15-20 mins.

• Serve with some fluffy basmati rice and a chopped salad.