Ingredients:

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1kg salmon, skin on, cut into 6 pieces or left whole

½ Tbsp turmeric

1 Tbsp coriander seeds, crushed

1 Tbsp sumac

1 Tbsp garlic paste/minced garlic

1½Tbsp rapeseed oil

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Method:

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• Preheat the oven to 180℃

• Line a baking tray with baking parchment and put salmon in , skin side down

• Mix all ingredients together in a bowl and put 1 teaspoon of mixture onto each piece of salmon and spread to cover (or spread over whole salmon)

• Leave for 10 mins

• Place in the oven for 20 mins and grill for an extra 5 mins if you want it to be slightly crispier

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I served this on a bed of wholewheat Israeli couscous, to which I had added frozen spinach and turmeric.

I also served with pickled sumac onions.