Salmon with Sumac & Coriander Seeds serves 6
1kg salmon, skin on, cut into 6 pieces or left whole
½ Tbsp turmeric
1 Tbsp coriander seeds, crushed
1 Tbsp sumac
1 Tbsp garlic paste/minced garlic
1½Tbsp rapeseed oil
Preheat the oven to 180℃
Line a baking tray with baking parchment and put salmon in , skin side down
Mix all ingredients together in a bowl and put 1 teaspoon of mixture onto each piece of salmon and spread to cover (or spread over whole salmon)
Leave for 10 mins
Place in the oven for 20 mins and grill for an extra 5 mins if you want it to be slightly crispier
I served this on a bed of wholewheat Israeli couscous, to which I had added frozen spinach and turmeric.
I also served with pickled sumac onions.