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Shawarma Spiced Chicken Nuggets Serves 6 generously


1.5kg chicken supremes (breast)

2 Tbsp shawarma spice mix

4 Tbsp mayonnaise

200g breadcrumbs of choice, seasoned with salt and pepper


  • Preheat oven to 180°C

  • Mix the spices and mayonnaise into a paste

  • Cut the chicken into large cubes and add to spice paste

  • Massage in well with your hands

  • Add the nuggets in small batches to the breadcrumbs.

  • Pat well so that they are fairly well coated and put them onto a large greased or lined baking tray.

  • Put them in the oven, covered with foil for 30 mins. Take off the foil for the last 5 mins until golden brown

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