Slaw with an Oriental Dressing
2 carrots, julienned/spiralized
2 courgettes, julienned/spiralized
1/4 red cabbage cut into very thin slices on a mandolin
1/4 cup caster sugar
1/4 cup red wine vinegar
1/4 cup sunflower oil
2 tbsp light soy sauce
1 tbsp toasted sesame oil
1 tsp black/white sesame seeds
Prepare all the vegetables but only mix them if you are serving within half an hour, otherwise keep them separate until you need them.
Mix all the dressing ingredients well, in a glass jar.
Pour most of the dressing over the vegetables and mix well with your hands. Add more dressing of you feel it's necessary.
I like to pile this in the middle of a large plate or a wide bowl.