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Slaw with an Oriental Dressing
Ingredients:
2 carrots, julienned/spiralized
2 courgettes, julienned/spiralized
1/4 red cabbage cut into very thin slices on a mandolin
Dressing:
1/4 cup caster sugar
1/4 cup red wine vinegar
1/4 cup sunflower oil
2 tbsp light soy sauce
1 tbsp toasted sesame oil
1 tsp black/white sesame seeds
Method:
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Prepare all the vegetables but only mix them if you are serving within half an hour, otherwise keep them separate until you need them.
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Mix all the dressing ingredients well, in a glass jar.
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Pour most of the dressing over the vegetables and mix well with your hands. Add more dressing of you feel it's necessary.
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I like to pile this in the middle of a large plate or a wide bowl.

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