Ingredients:

2 carrots, julienned/spiralized

2 courgettes, julienned/spiralized

1/4 red cabbage cut into very thin slices on a mandolin 

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Dressing:

1/4 cup caster sugar

1/4 cup red wine vinegar

1/4 cup sunflower oil

2 tbsp light soy sauce

1 tbsp toasted sesame oil

1 tsp black/white sesame seeds

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Method:

• Prepare all the vegetables but only mix them if you are serving within half an hour, otherwise keep them separate until you need them.

• Mix all the dressing ingredients well, in a glass jar.

• Pour most of the dressing over the vegetables and mix well with your hands. Add more dressing of you feel it's necessary.

• I like to pile this in the middle of a large plate or a wide bowl.

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