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Smokey Roasted Red Peppers & Onions

I made these as part of a Spanish Tapas meal. I promise you, they are divine!


2 very large onions, halved and sliced

2 tbsp rapeseed oil

2 cloves crushed garlic

1 tbsp smoked paprika

1/2 tbsp sweet paprika

5 large bell peppers- I use red & green


  • Heat the oil in a large pan and add the onions, paprikas and garlic. 

  • Turn the heat down to low and stir till the paprika has coated the onions evenly.

  • After around 5 minutes, add the peppers and a pinch of salt. Stir well.

  • Cook for around 20-25 mins, stirring fairly frequently. 

  • The dish is ready when the vegetables are soft and sweet. If you feel the mixture is too dry, add a splash of water during the cooking process.

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