Smokey Roasted Red Peppers & Onions
I made these as part of a Spanish Tapas meal. I promise you, they are divine!
2 very large onions, halved and sliced
2 tbsp rapeseed oil
2 cloves crushed garlic
1 tbsp smoked paprika
1/2 tbsp sweet paprika
5 large bell peppers- I use red & green
Heat the oil in a large pan and add the onions, paprikas and garlic.
Turn the heat down to low and stir till the paprika has coated the onions evenly.
After around 5 minutes, add the peppers and a pinch of salt. Stir well.
Cook for around 20-25 mins, stirring fairly frequently.
The dish is ready when the vegetables are soft and sweet. If you feel the mixture is too dry, add a splash of water during the cooking process.