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Spiced Chicken Thighs-makes 16


16 boneless & skinless chicken thighs

2 tbsp garlic paste

1 tbsp za'atar 

3 tbsp allspice

1 tbsp Olive Oil

1 very large ziplock bag


  • Mix together the spices, garlic and oil in a very large ziplock bag. Add the chicken.

  • Seal the bag and squish the meat together with the spice mix

  • Leave to marinate in the fridge for at least an hour but better still, overnight.

  • The next day, preheat the oven to 180C

  • Put the chicken into a roasting tray, making sure that they are spread out well. You may very well need 2 trays!

  • Bake in the oven for 45 mins until golden brown.

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