Ingredients:

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16 boneless & skinless chicken thighs

2 tbsp garlic paste

1 tbsp za'atar 

3 tbsp allspice

1 tbsp Olive Oil

1 very large ziplock bag

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Method:

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• Mix together the spices, garlic and oil in a very large ziplock bag. Add the chicken.

• Seal the bag and squish the meat together with the spice mix

• Leave to marinate in the fridge for at least an hour but better still, overnight.

• The next day, preheat the oven to 180C

• Put the chicken into a roasting tray, making sure that they are spread out well. You may very well need 2 trays!

• Bake in the oven for 45 mins until golden brown.

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