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Spiced Chicken Thighs-makes 16
Ingredients:
16 boneless & skinless chicken thighs
2 tbsp garlic paste
1 tbsp za'atar
3 tbsp allspice
1 tbsp Olive Oil
1 very large ziplock bag
Method:
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Mix together the spices, garlic and oil in a very large ziplock bag. Add the chicken.
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Seal the bag and squish the meat together with the spice mix
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Leave to marinate in the fridge for at least an hour but better still, overnight.
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The next day, preheat the oven to 180C
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Put the chicken into a roasting tray, making sure that they are spread out well. You may very well need 2 trays!
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Bake in the oven for 45 mins until golden brown.

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