Spiced Chicken Thighs-makes 16
16 boneless & skinless chicken thighs
2 tbsp garlic paste
1 tbsp za'atar
3 tbsp allspice
1 tbsp Olive Oil
1 very large ziplock bag
Mix together the spices, garlic and oil in a very large ziplock bag. Add the chicken.
Seal the bag and squish the meat together with the spice mix
Leave to marinate in the fridge for at least an hour but better still, overnight.
The next day, preheat the oven to 180C
Put the chicken into a roasting tray, making sure that they are spread out well. You may very well need 2 trays!
Bake in the oven for 45 mins until golden brown.