Spicy Sriracha Chicken Wings makes 40 wings
20 chicken wings, halved to make 40
4 Tbsp mirin
2 Tbsp runny honey
4 Tbsp rice vinegar
2 Tbsp black sesame seeds
1/4 tsp yuzu (lemon juice is fine)
Preheat oven to 200°C
Mix all the ingredients together in a large bowl.
Pour the sauce over the chicken wings and massage in well.
Lay out in a single layer on a large baking tray and cook, uncovered, for 45-60 mins.
The wings should be dark brown and sticky.