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Spicy Sriracha Chicken Wings makes 40 wings


20 chicken wings, halved to make 40

100g sriracha 

4 Tbsp mirin

2 Tbsp runny honey

4 Tbsp rice vinegar

2 Tbsp black sesame seeds

1/4 tsp yuzu (lemon juice is fine)


  • Preheat oven to 200°C

  • Mix all the ingredients together in a  large bowl.

  • Pour the sauce over the chicken wings and massage in well.

  • Lay out in a single layer on a large baking tray and cook, uncovered, for 45-60 mins.

  • The wings should be dark brown and sticky. 

  • Serve immediately.

Spicy sriracha chicken wings! Made this
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