Ingredients:

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20 chicken wings, halved to make 40

100g sriracha 

4 Tbsp mirin

2 Tbsp runny honey

4 Tbsp rice vinegar

2 Tbsp black sesame seeds

1/4 tsp yuzu (lemon juice is fine)

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Method:

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• Preheat oven to 200°C

• Mix all the ingredients together in a  large bowl.

• Pour the sauce over the chicken wings and massage in well.

• Lay out in a single layer on a large baking tray and cook, uncovered, for 45-60 mins.

• The wings should be dark brown and sticky. 

• Serve immediately.

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