Spicy Sriracha Chicken Wings makes 40 wings

Ingredients:

20 chicken wings, halved to make 40

100g sriracha 

4 Tbsp mirin

2 Tbsp runny honey

4 Tbsp rice vinegar

2 Tbsp black sesame seeds

1/4 tsp yuzu (lemon juice is fine)

Method:

  • Preheat oven to 200°C

  • Mix all the ingredients together in a  large bowl.

  • Pour the sauce over the chicken wings and massage in well.

  • Lay out in a single layer on a large baking tray and cook, uncovered, for 45-60 mins.

  • The wings should be dark brown and sticky. 

  • Serve immediately.

© 2023 by Salt & Pepper. Proudly created with Wix.com