Sugar Free Banana & Blueberry Loaf
makes 1 loaf
This is an adaptation of a recipe I was given but don't remember who gave it to me so I can't credit them!
Ingredients:
125g self-raising wholemeal flour
1/2 tsp baking powder
2tsp cinnamon/mixed spice
190g blueberries
50g melted butter
2 tsp vanilla extract
1 free range egg
1 tbsp semi-skimmed milk
3 very ripe, almost black, bananas, mashed
Method:
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Line a loaf tin and preheat oven to 180C.
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Mix al the ingredients together in a large bowl, except for the blueberries, making sure all is well combined.
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Add the blueberries, folding in carefully with a metal spoon.
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Pour the cake mix into the tin and spoon the top as best you can.
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Bake for 35 mins. It is ready when a skewer comes out clean.
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Cool on a wire rack and eat. This is also excellent toasted, with some salted butter.
