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Sugar Free Banana & Blueberry Loaf 
makes 1 loaf

This is an adaptation of a recipe I was given but don't remember who gave it to me so I can't credit them!


125g self-raising wholemeal flour

1/2 tsp baking powder

2tsp cinnamon/mixed spice

190g blueberries

50g melted butter

2 tsp vanilla extract

1 free range egg

1 tbsp semi-skimmed milk

3 very ripe, almost black, bananas, mashed


  • Line a loaf tin and preheat oven to 180C.

  • Mix al the ingredients together in a  large bowl, except for the blueberries, making sure all is well combined.

  • Add the blueberries, folding in carefully with a metal spoon.

  • Pour the cake mix into the tin and spoon the top as best you can.

  • Bake for 35 mins. It is ready when a skewer comes out clean.

  • Cool on a wire rack and eat. This is also excellent toasted, with some salted butter.

Adapted my usual sugar-free banana loaf
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