Ingredients:

​

125g self-raising wholemeal flour

1/2 tsp baking powder

2tsp cinnamon/mixed spice

190g blueberries

50g melted butter

2 tsp vanilla extract

1 free range egg

1 tbsp semi-skimmed milk

3 very ripe, almost black, bananas, mashed

​

Method:

• Line a loaf tin and preheat oven to 180C.

• Mix al the ingredients together in a  large bowl, except for the blueberries, making sure all is well combined.

• Add the blueberries, folding in carefully with a metal spoon.

• Pour the cake mix into the tin and spoon the top as best you can.

• Bake for 35 mins. It is ready when a skewer comes out clean.

• Cool on a wire rack and eat. This is also excellent toasted, with some salted butter.

​