Sugar Free Banana & Blueberry Loaf
makes 1 loaf
This is an adaptation of a recipe I was given but don't remember who gave it to me so I can't credit them!
125g self-raising wholemeal flour
1/2 tsp baking powder
2tsp cinnamon/mixed spice
50g melted butter
2 tsp vanilla extract
1 free range egg
1 tbsp semi-skimmed milk
3 very ripe, almost black, bananas, mashed
Line a loaf tin and preheat oven to 180C.
Mix al the ingredients together in a large bowl, except for the blueberries, making sure all is well combined.
Add the blueberries, folding in carefully with a metal spoon.
Pour the cake mix into the tin and spoon the top as best you can.
Bake for 35 mins. It is ready when a skewer comes out clean.
Cool on a wire rack and eat. This is also excellent toasted, with some salted butter.