Traybaked Salmon-Serves 4-6
1kg fresh salmon, skin off and cut into large cubes
1 tin brown lentils, drained
1 packet of cavolo nero, sliced and stalks cut out
2 carrots, peeled and diced
2 red onions, peeled and quartered
1 head of garlic cut in half widthways
1 small bag of new potatoes, cut into quarters and boiled
2 tbsp curry powder
3 tbsp sunflower oil
Pre-heat the oven to 180C.
Prepare all the vegetables and put them on the bottom of a roasting tray.
In a bowl, combine the curry powder and oil. Pour most of this onto the vegetables and massage in lightly with your hands. Season with salt and pepper.
Scatter the salmon over the top of the vegetables and drizzle over the remaining curried oil. Gently mix in with your hands.
Place the tray in the oven for 25-30 mins but check on the dish after abut 15 mins and give it a gentle stir so that all the vegetables cook evenly and the top layer doesn't burn.
Check to see if the salmon is cooked. If it's a little pink, you can leave it in the oven for 5 minutes longer.