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Turkey Burgers-serves 6


500g turkey/chicken mince

1/2 red onion, diced very finely

1/2 can chickpeas, drained

1 egg

1 tsp garlic paste

1 tsp cumin 

1 tsp tumeric

1/2 cup breadcrumbs

S&P (season well)


  • Combine all the ingredients in a mixing bowl and mix well with your hands! Make sure you have seasoned well with salt as the mince can be bland.

  • Form the meat into 6 patties, making sure they are well pressed together.

  • Put the burgers on a baking tray and drizzle with a little oil.

  • Put them in the fridge for 20-30 mins to set a little.

  • Preheat the oven to 180C.

  • After 20 mins, put the burgers in the oven and cook for around 40 mins. 

  • Serve in pitta/burger buns, with salad and any condiments you like.

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