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Turkey Burgers-serves 6
500g turkey/chicken mince
1/2 red onion, diced very finely
1/2 can chickpeas, drained
1 tsp garlic paste
1 tsp cumin
1 tsp tumeric
1/2 cup breadcrumbs
S&P (season well)
Combine all the ingredients in a mixing bowl and mix well with your hands! Make sure you have seasoned well with salt as the mince can be bland.
Form the meat into 6 patties, making sure they are well pressed together.
Put the burgers on a baking tray and drizzle with a little oil.
Put them in the fridge for 20-30 mins to set a little.
Preheat the oven to 180C.
After 20 mins, put the burgers in the oven and cook for around 40 mins.
Serve in pitta/burger buns, with salad and any condiments you like.
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