Ingredients:

​

500g turkey/chicken mince

1/2 red onion, diced very finely

1/2 can chickpeas, drained

1 egg

1 tsp garlic paste

1 tsp cumin 

1 tsp tumeric

1/2 cup breadcrumbs

S&P (season well)

​

Method:

• Combine all the ingredients in a mixing bowl and mix well with your hands! Make sure you have seasoned well with salt as the mince can be bland.

• Form the meat into 6 patties, making sure they are well pressed together.

• Put the burgers on a baking tray and drizzle with a little oil.

• Put them in the fridge for 20-30 mins to set a little.

• Preheat the oven to 180C.

• After 20 mins, put the burgers in the oven and cook for around 40 mins. 

• Serve in pitta/burger buns, with salad and any condiments you like.