Turkey Shawarma- serves 4
This is a quick shawarma which doesn't have the complexity of the heavily-spiced version but is an excellent, tasty and very healthy alternative!
600g turkey breast, flattened and sliced (see picture)
1 tbsp garlic paste
1/2 tsp ground coriander
1/2 tsp allspice
1/2 tsp mild curry powder
1/2 tsp cinnamon
1/2 tsp salt
1 tbsp olive oil
In a bowl, combine the spices and garlic paste. Add the turkey and massage well.
Leave to marinate for 10 mins (the longer the better though).
In a large frying pan, heat the oil and add the turkey.
Fry for around 4-5 mins per side or until cooked through.
Serve with chopped salad, hummus, tahina, salty pickles and olives and of course, some warm, fluffy pita bread.