Ingredients:

600g turkey breast, flattened and sliced (see picture)

1 tbsp garlic paste

1/2 tsp ground coriander

1/2 tsp allspice

1/2 tsp mild curry powder

1/2 tsp cinnamon

1/2 tsp salt

1 tbsp olive oil

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Method:

• In a bowl, combine the spices and garlic paste. Add the turkey and massage well.

• Leave to marinate for 10 mins (the longer the better though).

• In a large frying pan, heat the oil and add the turkey.

• Fry for around 4-5 mins per side or until cooked through. 

• Serve with chopped salad, hummus, tahina, salty pickles and olives and of course, some warm, fluffy pita bread.

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