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Winter-Spiced Compote-
Makes around 4-5 portions
Ingredients:
8 plums, halved & stoned
1 glass water
Peel of an orange
1 tbsp vanilla bean paste/vanilla pod split lengthways
1 tbsp coconut sugar/soft brown sugar
10 juniper berries
1 tsp ground ginger
10 cloves
1 eating apple, cored and sliced very thinly
Method:
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Put everything into a medium saucepan and bring to a rolling simmer.
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Stir every so often until the plums are beginning to soften.
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Turn off the heat and cover for around 20 mins.
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Let the compote cool thoroughly before decanting into a jar or tupperware.
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eat with natural greek yogurt for a sumptuous dessert or mix with granola for a healthy breakfast.

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