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Winter-Spiced Compote- 
Makes around 4-5 portions


8 plums, halved & stoned

1 glass water

Peel of an orange

1 tbsp vanilla bean paste/vanilla pod split lengthways

1 tbsp coconut sugar/soft brown sugar

10 juniper berries

1 tsp ground ginger

10 cloves

1 eating apple, cored and sliced very thinly


  • Put everything into a medium saucepan and bring to a rolling simmer.

  • Stir every so often until the plums are beginning to soften.

  • Turn off the heat and cover for around 20 mins.

  • Let the compote cool thoroughly before decanting into a jar or tupperware.

  • eat with natural greek yogurt for a sumptuous dessert or mix with granola for a healthy breakfast.

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