Makes around 4-5 portions
8 plums, halved & stoned
1 glass water
Peel of an orange
1 tbsp vanilla bean paste/vanilla pod split lengthways
1 tbsp coconut sugar/soft brown sugar
10 juniper berries
1 tsp ground ginger
1 eating apple, cored and sliced very thinly
Put everything into a medium saucepan and bring to a rolling simmer.
Stir every so often until the plums are beginning to soften.
Turn off the heat and cover for around 20 mins.
Let the compote cool thoroughly before decanting into a jar or tupperware.
eat with natural greek yogurt for a sumptuous dessert or mix with granola for a healthy breakfast.