Ingredients:

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700g cubed turkey breast

150-200g fine breadcrumbs

1tbsp za'atar

2 tbsp rapeseed oil

2 tbsp garlic paste

250ml sunflower oil for frying

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Method:

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• Mix the za'atar, oil and garlic in a large bowl. Add the turkey and make sure every piece is evenly coated.

• Pour the breadcrumbs onto a plate and pour the turkey on top. Make sure that every piece is evenly coated. Use your hands to pat on the breadcrumbs.

• Heat the sunflower oil in a frying pan and put in one piece of breaded turkey. When it starts to bubble, the oil is hot enough. Cook the turkey in batches, putting in a paper towel-lined dish once ready. Cover with foil whilst you wait for the rest of the turkey to cook. Remove the paper towel and serve.

• I served these with flatbreads/pita, chopped salad and hummus.

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