Za'atar & Garlic Turkey Nuggets-serves 4-6
700g cubed turkey breast
150-200g fine breadcrumbs
2 tbsp rapeseed oil
2 tbsp garlic paste
250ml sunflower oil for frying
Mix the za'atar, oil and garlic in a large bowl. Add the turkey and make sure every piece is evenly coated.
Pour the breadcrumbs onto a plate and pour the turkey on top. Make sure that every piece is evenly coated. Use your hands to pat on the breadcrumbs.
Heat the sunflower oil in a frying pan and put in one piece of breaded turkey. When it starts to bubble, the oil is hot enough. Cook the turkey in batches, putting in a paper towel-lined dish once ready. Cover with foil whilst you wait for the rest of the turkey to cook. Remove the paper towel and serve.
I served these with flatbreads/pita, chopped salad and hummus.